Add 2 tablespoons of extra-virgin olive oil, ½ teaspoon of kosher salt, and a few cranks of freshly ground black pepper to taste, tossing and transferring to a second baking sheet. In the same large bowl, repeat with zucchini. Transfer to a baking sheet and arrange the eggplant cut-side down.
In a large bowl, toss the eggplant with 2 tablespoons of extra-virgin olive oil, ½ teaspoon of kosher salt, and a few cranks of freshly ground black pepper toss until evenly coated. Cut zucchini into 1-inch half moons set aside. Cut eggplant into 1-inch cubes set aside. This Grilled Summer Veggie Pasta Salad would also be delicious with it.Thoroughly wash 1 eggplant and 1 pound of zucchini under cool, running, drinkable water. Grilled vegetables: If you're looking for a vegetarian option, serve the Caprese salad with grilled vegetables such as zucchini, eggplant, and bell peppers.As would Pasta Fagioli or Zuppa Toscana Soup. Tomato soup or minestrone soup would be a great complement to the fresh flavors of the salad. Soup: Serve the Caprese salad as a side dish to a warm bowl of soup.Serve it alongside other Italian appetizers like olives, cured meats, and marinated vegetables. Antipasto platter: Caprese salad is a classic component of an antipasto platter.Crusty bread: Serve the Caprese salad with some crusty bread or garlic bread on the side to make it a more substantial meal.Pasta dishes: Caprese salad is a great complement to pasta dishes, such as spaghetti with tomato sauce, fettuccine Alfredo, or pesto pasta.Try serving it alongside grilled chicken, salmon, or shrimp. Grilled meat or fish: Since Caprese salad is a light dish, it pairs well with grilled meat or fish for a more filling meal.Here are a few ideas for what to serve with it: What to Serve with Burrata & Tomatoesīurrata Caprese salad is a light and refreshing dish that makes a perfect appetizer or side dish for any meal. You can store any leftover burrata in an airtight container in the refrigerator for up to one day before it becomes overly watery. Assemble the salad just before serving: To ensure the freshest and best-tasting salad, assemble it just before serving.Bring it to room temperature before serving and stir well before drizzling it over the salad. Balsamic glaze: You can purchase store-bought or make the balsamic glaze ahead of time and store it in an airtight container in the refrigerator for up to one week.Basil: You can chiffonade the basil and store it in an airtight container in the refrigerator for up to 24 hours.Tomatoes: You can slice the tomatoes and store them in an airtight container in the refrigerator for up to 24 hours.
Insalata Caprese is best served fresh, but you can prepare some of the ingredients ahead of time and assemble the salad just before serving. It has a soft, creamy texture that's simply irresistible! When you cut into the cheese, you'll see a milky, creamy center that spills out like liquid gold. The combination of ripe tomatoes, creamy burrata cheese, fragrant basil, and tangy balsamic glaze creates a symphony of flavors in every bite.īurrata cheese is a fresh Italian cheese made from mozzarella and cream made from cow's milk.
It also pairs well with a variety of other dishes, making it a great addition to any meal. You can customize the salad by using different types of tomatoes, cheese, herbs, and dressings to suit your taste preferences or dietary restrictions.
You can have a delicious, healthy, and visually stunning salad ready in just a few minutes, making it a perfect dish for busy weeknights or last-minute dinner parties.
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